Polyco Healthline -FN100

FN100 Finite PF Blue Nitrile Powder Free Disposable Glove

PRODUCT INFORMATION

. . . .

Item Number

FN100

Product Colour

Blue

Size Range

S-XXL

Fingertip Thickness

0.15 mm

Palm Thickness

0.10 mm

Typical Weight

6.60 g

Nitrile Disposable Gloves

Shelf Life

5 Years

FEATURES Chemical Resistant: Achieves type B chemical resistance according to EN ISO 374-1, for protection against at least 3 different chemicals EN ISO 374-5 Protection: Conforms with the requirements of EN ISO 374-5, for protection against bacteria & fungi Sensitivity: Latex Free; No latex proteins - eliminates protein sensitisation Comfort: Nitrile technology provides an exceptionally soft and pliable material Grip: Textured fingertips provide an improved grip and optimise surface performance in both wet and dry conditions Sensitivity: Latex free, reducing the risk of hypersensitivity and allergic reactions to natural rubber proteins Powder Content: Powder Free, reducing the risk of dust contamination Silicone Free: Silicone residues from gloves can interfere with painting, coating, or adhesive bonding processes, potentially causing defects. These silicone-free gloves help minimise that risk, ensuring clean application surfaces. Food Safe: Suitable for food contact; all food types. Please refer to our online Food Compatibility Chart for full details SECTORS Automotive • Engineering and Manufacturing • Food Manufacturing and Preparation • Pharmaceutical and Laboratory

STANDARDS Tested to European standards EN ISO 21420, EN ISO 374-1, EN ISO 374-4 & EN ISO 374-5 AQL 1.5 EU Certified Manufactured in accordance with Personal Protective Equipment (PPE) by the European PPE Regulation (EU) 2016/425 Tested in compliance with Commission Regulation (EU) No 10/2011 for Food contact

2777

JKPT VIRUS

. .

CAUTION

Contains accelerator chemicals which may cause type IV skin irritation and contact dermatitis in sensitised individuals.

For further technical information, please contact Customer Services on 0333 320 8550 or the Technical team on 0333 320 8555

Polyco Healthline, South Fen Business Park, South Fen Road, Bourne, Lincolnshire, PE10 0DN Tel: 0333 320 8550 • E: sales@polycohealthline.com • www.polycohealthline.com

FN100 Finite PF Blue Nitrile Powder Free Disposable Glove

STORAGE INSTRUCTIONS Store in dry conditions, away from direct sunlight and extreme heat. It is recommended to retain the packaging for reference. Always inspect gloves prior to use and do not use if damaged or showing signs of wear and tear.

PACKING 100 gloves per dispenser 10 dispensers per case 50 cases per pallet

.

. . . .

DISPOSAL INSTRUCTIONS Dispose of the product responsibly in accordance with local regulations.

Nitrile Disposable Gloves

INNER PACKAGING

OUTER PACKAGING

Size

Inner Packaging Barcode

Size

Outer Packaging Barcode

Small

5010699506955

Small

05010699805218

Medium

5010699506962

Medium

05010699805225

Large

5010699506979

Large

05010699805232

XL

5010699506986

XL

05010699805249

XXL

5010699506993

XXL

05010699811950

Inner Packaging

Outer Packaging

Inner dimensions (LxWxH)

240 x 130 x 70mm

Outer Dimensions (LxWxH)

365 x 270 x 250mm

PLEASE NOTE:

Weight does not form part of the specification and is subject to change. Palm thickness is approximate and based on an agreed manufacturing tolerance. All thicknesses and weights given are an average for medium (8) gloves. All thicknesses and weights given are correct to the best of Polyco Healthline Ltd.’s knowledge at the time of input, however due to the manufacturing process, both thickness and weight may vary between batches.

For further technical information, please contact Customer Services on 0333 320 8550 or the Technical team on 0333 320 8555

Polyco Healthline, South Fen Business Park, South Fen Road, Bourne, Lincolnshire, PE10 0DN Tel: 0333 320 8550 • E: sales@polycohealthline.com • www.polycohealthline.com

Document Reference:

PH-DOC-060

Document Issue Number: 04 Document Issue Date:

25/01/2024

Page 1 of 2

Tel: +44 (0)33 3320 8550

EU Declaration of Conformity

This European Declaration of Conformity is issued under the sole responsibility of the manufacturer.

MANUFACTURER Name of Company Polyco Healthline Ltd EU IMPORTER Name of Company Polyco Healthline BV

Address

South Fen Road, Bourne, Lincolnshire, PE10 0DN, UK.

Address

7 th Floor, De Boelelaan 7, Amsterdam, 1083HJ

PRODUCT IDENTIFICATION Product Name

Code / Catalogue Number

Finite PF Blue Nitrile Intended Purpose

FN100

Photograph

Automotive; Engineering and Manufacturing; Food Manufacturing and Preparation; Pharmaceutical & Laboratory.

RISK CATEGORY OF PERSONAL PROTECTIVE EQUIPMENT AND PERFORMANCE LEVELS Product Risk Category Personal Protective Equipment (PPE) Category III Standard Performance Levels EN ISO 374-1:2016 Type B - KJPT EN ISO 374-5:2016 Protection against bacteria and fungi Protection against viruses Pass Pass

Polyco Healthline Ltd declares that the above-mentioned product meets the provisions of the following EU legislation:

• is classed as Category III PPE in conformity with the provisions of Regulation (EU) 2016/425 on personal protective equipment and with National Standards transposing harmonised standards EN ISO 374-1:2016, EN ISO 374-5:2016 and EN 420:2003 + A1:2009. • is identical to the personal protective equipment which is the subject of EU Type-Examination Certificate number 2777/11329-02/E00-00, issued by SATRA Technology Europe Limited, Bracetown Business Park, Clonee, Dublin, D15 YN2P, Republic of Ireland (Notified Body number 2777), according to Annex V (Module B) of Regulation (EU) 2016/425.

Head Office & Distribution Centres: South Fen Road, Bourne, Lincolnshire, PE10 0DN, UK

www.polycohealthline.com Tel: +44 (0)33 3320 8550

Registered in England No. 2000388 VAT Reg. No. GB 245 2922 09

Document Reference:

PH-DOC-060

Document Issue Number: 04 Document Issue Date:

25/01/2024

Page 2 of 2

Tel: +44 (0)33 3320 8550

• is subject to the conformity assessment procedure Module C2 set out in Annex VII of Regulation (EU) 2016/425, under the surveillance of the notified body SATRA Technology Europe Limited, Bracetown Business Park, Clonee, Dublin, D15 YN2P, Republic of Ireland (Notified Body number 2777).

COMPANY REPRESENTATIVE:

David Langridge

TITLE:

Head of Technical

SIGNATURE:

25 TH January 2024

PLACE:

Bourne, UK

DATE:

Head Office & Distribution Centres: South Fen Road, Bourne, Lincolnshire, PE10 0DN, UK

www.polycohealthline.com Tel: +44 (0)33 3320 8550

Registered in England No. 2000388 VAT Reg. No. GB 245 2922 09

Document Reference:

PH-STA-054

Document Issue Number: 02 Document Issue Date:

11/10/2023

Page 1 of 3

Tel: +44 (0)33 3320 8550

FN100 Food contact statement

Product Brand:

Finite

Product Description:

Blue nitrile powder free disposable glove

Product Code:

FN100

Polyco Healthline Ltd hereby declares that the above-mentioned products are in compliance with the rules of: − Regulation (EC) 1935/2004 (as amended) of the European Parliament and of the Council on materials and articles intended to come into contact with food.

and were manufactured in accordance with:

− The requirements of Commission Regulation (EC) No. 2023/2006 relating to manufacturing practice for materials and articles intended to come into contact with food.

and were examined in accordance with:

− Commission Regulation (EU) No 10/2011 and EN 1186 parts 1, 2, 3, for test methods (materials and articles in contact with foodstuffs - plastics).

Test results:

Overall migration test:

Limit mg/dm 2

Result mg/dm 2

Simulant used

Test condition

3% Acetic acid

40°C / 30 minutes

10

3.1

Iso-octane

40°C / 2 hours

10

6.7

10% Ethanol

40°C / 2 hours

10

0.7

The FN100 may be used safely in the food industry during the preparation and handling of food and may stand in direct contact with all types of foodstuffs if used as intended.

This statement is supported by Test Reports: 1907139B, 1907139C, 1907144 Polyco Healthline (UKAS: 10261).

Head Office & Distribution Centres: South Fen Road, Bourne, Lincolnshire, PE10 0DN, UK

www.polycohealthline.com Tel: +44 (0)33 3320 8550

Registered in England No. 2000388 VAT Reg. No. GB 245 2922 09

Document Reference:

PH-STA-054

Document Issue Number: 02 Document Issue Date:

11/10/2023

Page 2 of 3

Tel: +44 (0)33 3320 8550

Suitable Food Types

Clear beverages: non-alcoholic, or alcoholic with ≤ 6% alcohol content

Suitable

Cloudy beverages: non-alcoholic, or alcoholic with ≤ 6% alcohol content

Suitable

Beverages

Alcoholic beverages with 6 - 20% alcohol content

Suitable

Alcoholic beverages with >20% alcohol content and all cream liqueurs

Suitable

Miscellaneous: undenatured ethyl alcohol

Suitable

Starches, cereals, flour, meal, dry pasta and similar products, fresh pasta

Suitable

Bread, pastry, biscuits, cakes, and similar products: dry or fresh; with fats or oils on the surface Bread, pastry, biscuits, cakes, and similar products: dry or fresh; without fats or oils on the surface

Bread, cereals, pastries, cakes, etc.

Suitable

Suitable

Chocolate, chocolate-coated products, and chocolate substitutes

Suitable

Confectionery products in solid or paste form, with fatty substances on the surface

Suitable

Chocolate, sugar, and confectionery products

Confectionery products in solid form, without fatty substances on the surface

Suitable

Confectionery products in moist form, without fatty substances on the surface

Suitable

Sugar and sugar products in solid form; crystalline or powdered

Suitable

Molasses, sugar syrups, honey

Suitable

Fruit and vegetables, unpeeled and uncut

Suitable

Fruit and vegetables, peeled and/or cut

Suitable

Processed fruit and vegetables, dried or dehydrated

Suitable

Processed fruit and vegetables in purée form

Suitable

Fruits and vegetables

Preserved fruit, in an oily medium

Suitable

Preserved vegetables, in an oily medium

Suitable

Preserved fruit and vegetables, in an alcoholic medium

Suitable

Nuts: shelled and roasted, or shelled and dried, flaked, or powdered

Suitable

Nuts: paste or cream form

Suitable

Animal and vegetable fats and oils, natural or treated (cocoa butter, lard, olive oil, etc.)

Suitable

Fats and oils

Margarine, butter, and other fats and oils made from water emulsions in oil

Suitable

Fish: fresh, chilled, processed, smoked or salted, including fish eggs

Suitable

Fish, crustaceans, and molluscs: preserved in an oily medium

Suitable

Fish, crustaceans, and molluscs: preserved in an aqueous medium

Suitable

Crustaceans and molluscs: fresh within the shell

Suitable

Animal products (meat, seafood, eggs, etc.)

Meat and processed meat products: fresh, chilled, salted, or smoked

Suitable

Marinated meat: in an oily medium

Suitable

Preserved meat: in a fatty or oily medium

Suitable

Preserved meat: in an aqueous medium

Suitable

Whole eggs, egg yolk, or egg white: powdered, dried, or frozen

Suitable

Egg yolk or egg white: liquid or cooked

Suitable

Head Office & Distribution Centres: South Fen Road, Bourne, Lincolnshire, PE10 0DN, UK

www.polycohealthline.com Tel: +44 (0)33 3320 8550

Registered in England No. 2000388 VAT Reg. No. GB 245 2922 09

Document Reference:

PH-STA-054

Document Issue Number: 02 Document Issue Date:

11/10/2023

Page 3 of 3

Tel: +44 (0)33 3320 8550

Whole, skimmed, or partly dried milk

Suitable

Milk powder, including infant formula

Suitable

Cream, sour cream, and fermented milk (yoghurt, buttermilk, etc.)

Suitable

Cheese: whole, with inedible rind

Suitable

Dairy products

Cheese: without rind or with edible rind

Suitable

Cheese: processed and soft cheeses

Suitable

Preserved cheese: in an oily medium

Suitable

Preserved cheese: in an aqueous medium

Suitable

Sauces: with aqueous character

Suitable

Miscellaneous - condiments and sauces

Sauces: with fatty character (e.g., mayonnaise, salad creams)

Suitable

Mustard

Suitable

Vinegar

Suitable

Sandwiches, toasted bread, pizza: with fatty topping/fillings

Suitable

Sandwiches, toasted bread, pizza: without fatty toppings/fillings

Suitable

Soups, sauces, broths: powdered or dried with fatty characters

Suitable

Soups, sauces, broths: powdered or dried without fatty characters

Suitable

Miscellaneous - mixed foods

Soups, sauces, broths: in any other form with fatty characters

Suitable

Soups, sauces, broths: in any other form without fatty characters

Suitable

Fried or roasted foods of vegetable origin (fried potatoes, fritters)

Suitable

Fried or roasted foods of animal origin

Suitable

Dried foods: with fatty substances on the surface

Suitable

Dried foods: without fatty substances on the surface

Suitable

Herbs and spices

Suitable

Spices and seasoning in an oily medium (e.g., pesto, curry paste)

Suitable

Coffee and coffee substitutes: granulated or powdered

Suitable

Miscellaneous - others

Cocoa powder

Suitable

Cocoa paste

Suitable

Concentrated extracts with ≥ 6% alcohol content

Suitable

Frozen or deep-frozen foods

Suitable

Ice-creams

Suitable

Head Office & Distribution Centres: South Fen Road, Bourne, Lincolnshire, PE10 0DN, UK

www.polycohealthline.com Tel: +44 (0)33 3320 8550

Registered in England No. 2000388 VAT Reg. No. GB 245 2922 09

Food Compatibility - Disposable Gloves

Nitrile

Latex

Vinyl

PE

Other

= Suitable

= Suitable if pH >4.5

= Suitable if no fatty contact

= Not suitable

Required simulants

FHD50 (A,B,D1,D2)

FN100 (A,B, D2)

GD19 (B,C,D2)

GD21 (A,B,C,D1,D2)

GN90 (B,C,D2)

GN99 (A,B,D2)

GL890 (A,B,D2)

GL891 (A,B,D2)

GL895 (A,B,D2)

GL897 (A,B,C,D1,D2)

GN830 (A,B,C,D1,D2)

MFNP100 (A,B,C,D1,D2)

GN560 (A,B,C,D2)

SD912 (A,B,C,D2)

SD91E (A,B,C,D2)

GD05 (A,C,D1,D2)

GD45 (A,C,D1,D2)

GD09 (A,B)

GD13 (A,B)

GD47 (B,C)

GD17 (B,C)

GN65 (A,B)

GD11 (B,C)

GD52 (A,B,D2)

GD55 (A,B,D2)

PE100 (A,B,D2)

FUS50 (A,B,D2)

Type of food

Clear beverages: non-alcoholic, or alcoholic with ≤ 6% alcohol content Cloudy beverages: non-alcoholic, or alcoholic with ≤ 6% alcohol content

B*, C

B*, D1

Beverages

Alcoholic beverages with 6 - 20% alcohol content

C

Alcoholic beverages with >20% alcohol content and all cream liqueurs

D1

Miscellaneous: undenatured ethyl alcohol

B*, 95% ethanol

Starches, cereals, flour, meal, dry pasta and similar products, fresh pasta

E

Bread, cereals, pastries, cakes, etc.

Bread, pastry, biscuits, cakes, and similar products: dry or fresh; with fats or oils on the surface Bread, pastry, biscuits, cakes, and similar products: dry or fresh; without fats or oils on the surface

D2(/3)

E

Chocolate, chocolate-coated products, and chocolate substitutes

D2(/3) D2(/3)

Confectionery products in solid or paste form, with fatty substances on the surface Confectionery products in solid form, without fatty substances on the surface Confectionery products in moist form, without fatty substances on the surface

Chocolate, sugar, and confectionery products

E

C

Sugar and sugar products in solid form; crystalline or powdered

E

Molasses, sugar syrups, honey

A

Fruit and vegetables, unpeeled and uncut Fruit and vegetables, peeled and/or cut

E(/10)

A, B*

Processed fruit and vegetables, dried or dehydrated Processed fruit and vegetables in purée form

E

B*, C

Fruits and vegetables

Preserved fruit, in an oily medium Preserved vegetables, in an oily medium

D2

A, D2

Preserved fruit and vegetables, in an alcoholic medium

D1

Nuts: shelled and roasted, or shelled and dried, flaked, or powdered

E

Nuts: paste or cream form

D2 D2

Animal and vegetable fats and oils, natural or treated (cocoa butter, lard, olive oil, etc.) Margarine, butter, and other fats and oils made from water emulsions in oil

Fats and oils

D2(/2)

Fish: fresh, chilled, processed, smoked or salted, including fish eggs Fish, crustaceans, and molluscs: preserved in an oily medium Fish, crustaceans, and molluscs: preserved in an aqueous medium

A, D2(/3)**

A, D2 B*, C

Crustaceans and molluscs: fresh within the shell

None required

Animal products (meat, seafood, eggs, etc.)

Meat and processed meat products: fresh, chilled, salted, or smoked

A, D2(/4)**

Marinated meat: in an oily medium Preserved meat: in a fatty or oily medium Preserved meat: in an aqueous medium Egg yolk or egg white: liquid or cooked Whole, skimmed, or partly dried milk Milk powder, including infant formula Cheese: whole, with inedible rind Cheese: without rind or with edible rind Cheese: processed and soft cheeses Preserved cheese: in an oily medium Preserved cheese: in an aqueous medium

A, D2

A, D2(/3)

B*, D1

Whole eggs, egg yolk, or egg white: powdered, dried, or frozen

E

D1 D1

E

Cream, sour cream, and fermented milk (yoghurt, buttermilk, etc.)

B*, D1

E

Dairy products

D2(/3)**

B*, D1

A, D2

B*, D1

Sauces: with aqueous character

B*, C

Miscellaneous - condiments and sauces

Sauces: with fatty character (e.g., mayonnaise, salad creams)

A, B*, D2

Mustard Vinegar

A, B*, D2(/3)**

B

Sandwiches, toasted bread, pizza: with fatty topping/fillings Sandwiches, toasted bread, pizza: without fatty toppings/fillings Soups, sauces, broths: powdered or dried with fatty characters Soups, sauces, broths: powdered or dried without fatty characters Soups, sauces, broths: in any other form with fatty characters Soups, sauces, broths: in any other form without fatty characters Fried or roasted foods of vegetable origin (fried potatoes, fritters)

A, D2(/5)

E

D2(/5)

E

Miscellaneous - mixed foods

A, B*, D2(/3)

B*, C

A, D2(/5) A, D2(/4)

Fried or roasted foods of animal origin

Dried foods: with fatty substances on the surface Dried foods: without fatty substances on the surface

D2(/5)

E E

Herbs and spices

Spices and seasoning in an oily medium (e.g., pesto, curry paste) Coffee and coffee substitutes: granulated or powdered

D2

E E

Miscellaneous - others

Cocoa powder Cocoa paste

D2(/3) B*, D1

Concentrated extracts with ≥ 6% alcohol content

Frozen or deep-frozen foods

E

Ice-creams

C

A, B, D2 for 'all food types', with the below substitutions: 50% ethanol (D1) covers 20% ethanol (C), which covers 10% ethanol (A), which covers poly(2,6-diphenyl-p-phenylene oxide) (E) * = not needed if pH > 4.5 ** = D2 not needed if no 'fatty contact' (/X) = applicable reduction factor Polyco Healthline, South Fen Business Park, South Fen Road, Bourne, Lincolnshire, PE10 0DN, UK

Tel: 03333 208550 | technical@polycohealthline.com | www.polycohealthline.com