Portwest-Prime Mover-Huski Catalogue
CUT
RESISTANT GLOVES
A641 RED CUT - PU 144 12 13 AS/NZS 2161 .3 EN 420 EN 388: 2016 ANSI/ISEA 105 - 2016 CUT LEVEL A1 ∙ ∙ Smooth PU coating for increased abrasion resistance ∙ ∙ Palm dipped to increase dexterity and ventilation ∙ ∙ 100% Breathable seamless liner ∙ ∙ Red - For minimal risk tasks ∙ ∙ Retail bag which aids presentation for retail sales ∙ ∙ 13 gauge liner for extra dexterity ∙ ∙ ANSI Cut Level A1 Polyester, PU Red/Black M/8-XXL/11 EN388 2016
CUT COLOUR SYSTEM
2.0.2.1.X.
This colour code system uses three colours to clearly identify the cut level of protection these three gloves can provide.
EN 388 CUT
1 -
LOW
2003
2016
A643 AMBER CUT - NITRILE FOAM 144 12 13
MEDIUM
EN388 2016
AS/NZS 2161 .3 CE FOOD SAFE EN 420 EN 388: 2016 ANSI/ISEA 105 - 2016 CUT LEVEL A2 ∙ ∙ Nitrile foam coating for excellent grip in wet and dry conditions ∙ ∙ Palm dipped to increase dexterity and ventilation ∙ ∙ Amber - For low risk cut protection ∙ ∙ 13 gauge liner for extra dexterity ∙ ∙ Suited for food processing plants. resistant to greases, animal fats and oils ∙ ∙ ANSI Cut Level A2 HDPE, Glass fibre, Nitrile Foam Amber M/8-XXL/11
4.X.4.2.B.
HIGH
3 B EN 388 CUT
The advantage of this system means that Occupational Health and Safety (OHS) professionals can determine if a worker is using the correct level of cut PPE for a particular job. They can conveniently do this from a distance just by identifying the colour of the gloves worn; Red indicating low, Amber indicating medium and Green indicating high level of cut resistance.
2003
2016
FOOD SAFE
A645 GREEN CUT - NITRILE FOAM 144 12 13
EN388 2016
AS/NZS 2161 .3 CE FOOD SAFE EN 420 EN 388: 2016 ANSI/ISEA 105 - 2016 CUT LEVEL A4 ∙ ∙ Nitrile foam coating for excellent grip in wet and dry conditions ∙ ∙ Palm dipped to increase dexterity and ventilation ∙ ∙ Green - High risk cut protection 4.X.4.4.D.
∙ ∙ Protects against cuts and abrasion ∙ ∙ 13 gauge liner for extra dexterity ∙ ∙ ANSI Cut Level A4
5 D EN 388 CUT
HDPE, Glass fibre, Nitrile Foam Green M/8-XXL/11
2003
2016
FOOD SAFE
EASILY IDENTIFIABLE CUT PROTECTION LEVELS
201
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