PW Food Business Protective Wear

FOOD SAFETY WELLINGTONS

ANTIBACTERIAL LINER

RAISED CONTOURING TO AID BETTER ABRASION RESISTANCE

FD84 PU FOOD WELLINGTON S4 CI FO EN ISO 20345 S4 ∙ Excellent cold insulation properties down to -17 degrees ∙ Fully waterproof ∙ Washable lining ∙ Enhanced tread pattern for a better traction on uneven terrain PU PU Outsole: F35 White 39-48

FW95 TOTAL SAFETY WELLINGTON S5

FW84 SAFETY FOOD WELLINGTON S4

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EN ISO 20345 S5 EN 13832-3:2018 AS 2210.3 ASTM F2413-18 ∙ Kick spur ∙ Reinforced ankle protection ∙ Fully waterproof ∙ Dual density PVC/Nitrile construction PVC/Nitrile

EN ISO 20345 S4 EN 13832-3:2018

AS 2210.3 ∙ Kick spur ∙ Reinforced ankle protection ∙ Fully waterproof ∙ Chemical resistant PVC/Nitrile

PVC/Nitrile Outsole: F06 White 36-48

PVC/Nitrile Outsole: F06 Black 36-49, White 36-48 Green 36-48

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